These are excellent! The reviews are true!! The only modification I made was instead of the raisins, I folded in a banana or two that I chopped into small pieces. Delicious! Thanks Kree, for posting this recipe:)
Very good! Used 1/2 whole wheat flour and 1/2 white flour and kept the rest of the recipe as-is. Tastes wonderful! Thanks!
Great Muffin! I added an extra egg, used half whole wheat flour, and added 1/4 cup white sugar. PERFECT!
This is a great bran muffin recipe! The flavor and texture are both wonderful. I had to do a few substitutions (oat bran, cranberries instead of raisins, vinegar-soured-milk instead of buttermilk) and they were still wonderful. The recipe seems very adaptable, and I plan on trying lots of variations! Thanks for posting this Kree.
Perfect! I was looking for a good bran muffin recipe and this one appealed to me because it did not have cereal in it. I thought I had wheat bran in the house but I had oat bran and I used it with great success. Next time I will add more golden raisins after first soaking them. Thanks!
DELICIOUS! I changed it though, user lowfat soymik, whole wheat flour, egg beaters and replaced most of the oil with applesauce. Now I have a great low-fat bran muffin.
Great recipe I used sour milk and each time (after maybe 12 times so far)came out perfect. Prefer these to the usual recipes calling for cereal which isn't available in my area.
These are moist & delicious. I added 2 T wheat germ, 3T cinnamon applesauce, 1 1/2 c blueberries, and 1 med banana diced small to the original recipe. So moist and perfect. Great breakfast muffins.
These were great! I made them as written, except for a little less cinnamon because my boyfriend doesn't like it. Next time, I will use applesauce instead of oil and reduce the sugar, because they were more than sweet enough for me. Thanks!
Delicious healthy = A keeper in my house! Thanks for sharing. I look forward to trying with different types of dried fruits.