Total Time
Prep 20 mins
Cook 20 mins

This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease muffin cups or line with paper muffin liners.
  3. Mix together wheat bran and buttermilk; let stand for 10 minutes.
  4. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
  5. Sift together flour, baking soda, baking powder, cinnamon, and salt.
  6. Stir flour mixture into buttermilk mixture, until just blended.
  7. Fold in raisins and spoon batter into prepared muffin tins.
  8. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Cool and enjoy!
Most Helpful

These are excellent! The reviews are true!! The only modification I made was instead of the raisins, I folded in a banana or two that I chopped into small pieces. Delicious! Thanks Kree, for posting this recipe:)

birdinhand May 21, 2010

Very good! Used 1/2 whole wheat flour and 1/2 white flour and kept the rest of the recipe as-is. Tastes wonderful! Thanks!

~MollyM May 11, 2010

Great Muffin! I added an extra egg, used half whole wheat flour, and added 1/4 cup white sugar. PERFECT!

Cookie Gal March 11, 2004