Classic Raisin Bran Muffins
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 354.88 ml wheat bran
- 236.59 ml buttermilk
- 78.78 ml vegetable oil
- 1 egg
- 157.80 ml brown sugar
- 2.46 ml vanilla
- 236.59 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 118.29 ml raisins
directions
- Preheat oven to 375 degrees F.
- Grease muffin cups or line with paper muffin liners,.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
- Sift together flour, baking soda, baking powder and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Why does this recipe have just one review? This makes fabulous muffins and has just become my best go to bran muffin recipe. I used Splenda Brown and 1/3 cup of raisins. They came out as light as angel wings and nothing short of scrumptious. I have always preferred using natural bran instead of the additive laden commercial bran cereals. I think I had better stock up on bran the next time I shop! Bless you Lynn :D
-
I had to try this recipe.I have Wheat Bran that I bought to make bread and I was happy to find another use for it.I usually make my Bran Muffins with All Bran and I must say I prefer this method.I added a bit of dried cranberries to the raisins;turned out so good.I made this for PhotoTag. Thank you for posting. Rita
RECIPE SUBMITTED BY
Lavender Lynn
United States