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    You are in: Home / Recipes / Classic Bran Muffins Recipe
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    Classic Bran Muffins

    Classic Bran Muffins. Photo by Mikekey

    1/4 Photos of Classic Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lavender Lynn's Note:

    This is from Canada from All recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease muffin cups or line with paper muffin liners,.
    3. 3
      Mix together wheat bran and buttermilk; let stand for 10 minutes.
    4. 4
      Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
    5. 5
      Sift together flour, baking soda, baking powder and salt.
    6. 6
      Stir flour mixture into buttermilk mixture, until just blended.
    7. 7
      Fold in raisins and spoon batter into prepared muffin tins.
    8. 8
      Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    9. 9
      Cool and enjoy.

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    Ratings & Reviews:

    • on March 04, 2012

      55

      Great muffin and very moist. I was out of wheat bran so used oat bran with great results. I also subbed dried cranberries for the raisins. Great with a cup of coffee! Made for Best of 2011 game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      Why does this recipe have just one review? This makes fabulous muffins and has just become my best go to bran muffin recipe. I used Splenda Brown and 1/3 cup of raisins. They came out as light as angel wings and nothing short of scrumptious. I have always preferred using natural bran instead of the additive laden commercial bran cereals. I think I had better stock up on bran the next time I shop! Bless you Lynn :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I had to try this recipe.I have Wheat Bran that I bought to make bread and I was happy to find another use for it.I usually make my Bran Muffins with All Bran and I must say I prefer this method.I added a bit of dried cranberries to the raisins;turned out so good.I made this for PhotoTag. Thank you for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Bran Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.3 mg
    5%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 16.5 g
    66%
    Protein 3.6 g
    7%

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