Classic Bran Muffins

READY IN: 40mins
Recipe by Lavender Lynn

This is from Canada from All recipes

Top Review by Outta Here

Great muffin and very moist. I was out of wheat bran so used oat bran with great results. I also subbed dried cranberries for the raisins. Great with a cup of coffee! Made for Best of 2011 game.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Grease muffin cups or line with paper muffin liners,.
  3. Mix together wheat bran and buttermilk; let stand for 10 minutes.
  4. Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
  5. Sift together flour, baking soda, baking powder and salt.
  6. Stir flour mixture into buttermilk mixture, until just blended.
  7. Fold in raisins and spoon batter into prepared muffin tins.
  8. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Cool and enjoy.

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