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    You are in: Home / Recipes / Classic Bran Muffins Recipe
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    Classic Bran Muffins

    Classic Bran Muffins. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Katherine in Alberta's Note:

    This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix together Rogers Wheat Bran and buttermilk; let stand.
    3. 3
      Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
    4. 4
      Mix flour, baking powder, baking soda and salt.
    5. 5
      Add to the first mixture, stir until just blended and add the raisins.
    6. 6
      Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
    7. 7
      Bake at 350 for 15 to 20 minutes.
    8. 8
      Note: I bake mine for only 15 minutes and find them much moister.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 29, 2012

      55

      Yep, these are the muffins Mama used to make. Changes due to what I had available: melted butter instead of oil, Fiber One cereal instead of brand mentioned, vinegar and milk instead of buttermilk, and white whole wheat flour instead of all-purpose flour. I added blueberries to the second half of the batter. Awesome delicious either way. Next batch I'm going to try adding drained crushed pineapple. Thank you for the food memory from my childhood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      Yummy! I added an extra third cup of brown sugar and chocolate chips instead of raisins. We loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      These turned out great! I followed the recipe exactly. Even my husband, who was wasn't sure bran muffins were for him, really liked these. Thanks so much, Katherine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Classic Bran Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.3 mg
    5%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 16.5 g
    66%
    Protein 3.6 g
    7%

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