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    You are in: Home / Recipes / Classic Boston Cream Pie Recipe
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    Classic Boston Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    StevenHB's Note:

    Adapted from The Encyclopedia of Creative Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To Make Cake:.
    3. 3
      Cream butter, sugar, eggs, and vanilla in medium bowl until light and fluffy.
    4. 4
      Combing dry ingredients.
    5. 5
      Add alternately with milk to creamed mixture.
    6. 6
      Pour batter into well-greased and floured 9-inch layer pan.
    7. 7
      Bake 30 to 35 minutes or until cake tester inserted in center comes out clean.
    8. 8
      Cool 10 minutes; remove from pan.
    9. 9
      Cool completely on rack. Cut into 2 thin layers.
    10. 10
      Spread filling onto 1 layer: top with remaining layer.
    11. 11
      Pour glaze on top; let some drizzle down sides. Chill before serving.
    12. 12
      To Make Filling.
    13. 13
      Combine sugar, cornstarch, milk, and egg yolks in saucepan.
    14. 14
      Cook and stir over medium heat until mixture boils; boil and stir 1 minute.
    15. 15
      Remove from heat; blend in butter and vanilla.
    16. 16
      Cover; chill.

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    Nutritional Facts for Classic Boston Cream Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.6
     
    Calories from Fat 251
    38%
    Total Fat 27.9 g
    42%
    Saturated Fat 16.5 g
    82%
    Cholesterol 186.0 mg
    62%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 1.2 g
    4%
    Sugars 64.2 g
    256%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    cake

    pastry cream

    glaze

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