2 Reviews

Excellent. I've toyed with a couple of the ingredients here and there (i.e. i add a LOT of garlic - I love garlic!) and I use it in my lasagna.

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Joey D from NYC October 13, 2010

I have this exact recipe and serve it over fresh pasta, it is absoultley the BEST!!!!!

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cajun chef in Louisiana September 08, 2006
Classic Bolognese Sauce (A.K.A. Ragu)