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    You are in: Home / Recipes / Classic Blueberry Crumbcake Recipe
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    Classic Blueberry Crumbcake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 12, 2004

      Mean Chef, this is probably one of the best crumbcakes that I have ever made!... buttery rich and loaded with my favorite fruit, blueberries, the fruit added to the crumb topping makes it extra special...we had this warm out of the oven, topped with icecream, yummmmmm!... I will be making this again and again!... thanks so much for sharing...Kittencal:)

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    • on January 15, 2004

      This is fantastic, but MY is it rich! What do you expect, I guess, with nearly 3 sticks of butter AND sour cream? Excellent. I made it with frozen wild blueberries- wonderful flavor and delightful crust. It doesn't take a large portion of this to satisfy.

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    Nutritional Facts for Classic Blueberry Crumbcake

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6355.6
     
    Calories from Fat 3015
    47%
    Total Fat 335.0 g
    515%
    Saturated Fat 203.5 g
    1017%
    Cholesterol 1432.6 mg
    477%
    Sodium 3821.0 mg
    159%
    Total Carbohydrate 769.5 g
    256%
    Dietary Fiber 25.8 g
    103%
    Sugars 352.7 g
    1410%
    Protein 85.6 g
    171%

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