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    You are in: Home / Recipes / Classic Blueberry Crumbcake Recipe
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    Classic Blueberry Crumbcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

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    Ingredients:

    Yield:

    9inch c ...

    Units: US | Metric

    Crumb Topping

    Directions:

    1. 1
      Crumb topping: In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Sift together flour, baking soda, baking powder, and salt into a bowl, set aside.
    4. 4
      Butter a 9-inch square baking pan, set aside.
    5. 5
      In the bowl of electric mixer fitter with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes.
    6. 6
      Add eggs, 1 at a time until well combined.
    7. 7
      Add vanilla, and beat until combined.
    8. 8
      Add reserved flour mixture and the sour cream, and beat just until well combined.
    9. 9
      Fold in 2 cups blueberries.
    10. 10
      Spoon batter into prepared pan.
    11. 11
      Toss remaining cup blueberries with the crumb topping.
    12. 12
      Sprinkle the crumb topping over cake.
    13. 13
      Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.
    14. 14
      Dust with confectioners' sugar before serving.

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    Ratings & Reviews:

    • on July 12, 2004

      55

      Mean Chef, this is probably one of the best crumbcakes that I have ever made!... buttery rich and loaded with my favorite fruit, blueberries, the fruit added to the crumb topping makes it extra special...we had this warm out of the oven, topped with icecream, yummmmmm!... I will be making this again and again!... thanks so much for sharing...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004

      55

      This is fantastic, but MY is it rich! What do you expect, I guess, with nearly 3 sticks of butter AND sour cream? Excellent. I made it with frozen wild blueberries- wonderful flavor and delightful crust. It doesn't take a large portion of this to satisfy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Blueberry Crumbcake

    Serving Size: 1 (2027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6355.6
     
    Calories from Fat 3015
    47%
    Total Fat 335.0 g
    515%
    Saturated Fat 203.5 g
    1017%
    Cholesterol 1432.6 mg
    477%
    Sodium 3821.0 mg
    159%
    Total Carbohydrate 769.5 g
    256%
    Dietary Fiber 25.8 g
    103%
    Sugars 352.7 g
    1410%
    Protein 85.6 g
    171%

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