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    You are in: Home / Recipes / Classic BLT Recipe
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    Classic BLT

    Classic BLT. Photo by Vicki in CT

    1/2 Photos of Classic BLT

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kellogs's Note:

    The perfect lunch!

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    Serves: 2



    Units: US | Metric


    1. 1
      Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
    2. 2
      Put the cooked bacon onto paper towels to dry.
    3. 3
      Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
    4. 4
      Spread both sides of bagel with mayo.
    5. 5
      Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
    6. 6
      Sprinkle salt and pepper on other side of bagel and sandwich together.
    7. 7
      Make the other bagel the same way.

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    Ratings & Reviews:

    • on September 12, 2008

      Classic made better on a bagel. I used only three slices of bacon per sandwich.

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    • on August 08, 2008


      Terrific sandwich! I treat myself to real bacon a couple of times a year and I wanted a BLT. I made this sandwich using sun-dried tomato bagels from a local bakery. And a tip I learned at my mother's knee: if you put the bacon in between the tomato and lettuce it helps to hold the sandwich together better.

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    • on September 18, 2005


      Fantastic weekend brunch. Instead of frying our bacon we cooked in the microwave. Served with Paul Newmans ranch dressing. Thanks Kellogs :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic BLT

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 928.6
    Calories from Fat 563
    Total Fat 62.6 g
    Saturated Fat 18.6 g
    Cholesterol 84.7 mg
    Sodium 1716.6 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.8 g
    Sugars 2.7 g
    Protein 24.7 g

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