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    You are in: Home / Recipes / Classic Black Beans and Rice Recipe
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    Classic Black Beans and Rice

    Classic Black Beans and Rice. Photo by KateL

    1/1 Photo of Classic Black Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Milano's Note:

    Perfect vegetarian meal, and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion till it begins to caramelize.
    2. 2
      Add garlic, then bell pepper.
    3. 3
      Saute some more, then add the black beans.
    4. 4
      Add the remaining ingredients and simmer till thickened. If you need more water, add a bit at a time.
    5. 5
      Instead of salt, use a packet of goya sazon, available in the Spanish section of your local supermarket - at least in the East Coast. Otherwise just use salt.
    6. 6
      Serve over rice.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 14, 2013

      35

      Please see my rating system. If you want people to use Goya sazon seasoning, please include it in the ingredients. It would help to list the preferred cooking temperature and the expected amount of time in the directions. This cannot be a classic black beans and rice recipe if no rice is listed an ingredient. For my taste, there was too much green pepper, although I enjoyed this combination very much. Also, I used 1 1/2 tablespoons Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Black Beans and Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 8
    78%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 15.1 g
    60%
    Sugars 3.0 g
    12%
    Protein 14.7 g
    29%

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