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    You are in: Home / Recipes / Classic Black Beans and Rice Recipe
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    Classic Black Beans and Rice

    Average Rating:

    1 Total Reviews

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    • on April 14, 2013

      Please see my rating system. If you want people to use Goya sazon seasoning, please include it in the ingredients. It would help to list the preferred cooking temperature and the expected amount of time in the directions. This cannot be a classic black beans and rice recipe if no rice is listed an ingredient. For my taste, there was too much green pepper, although I enjoyed this combination very much. Also, I used 1 1/2 tablespoons Made for Spring 2013 Pick-A-Chef.

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    Nutritional Facts for Classic Black Beans and Rice

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 8
    78%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 15.1 g
    60%
    Sugars 3.0 g
    12%
    Protein 14.7 g
    29%

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