101 Reviews

First rate! not too spicy, excellent flavour! I used vinegar instead of wine.

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grampy1939 April 07, 2012

I didn't even have the onion or green pepper, and it was still delicious!! Can't wait to make again :)

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SRH040783 October 11, 2011

So great, everyone loved it. I used green onions in place of regular onions- worked out great!

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nicoleingermantown October 01, 2011

This was very tasty and simple to prepare. it's going to be a staple.

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annohs25 May 04, 2011

great recipe! Made as is. Thought it was a little too watery, and simmered for closer to 30 minutes. Will definitely be making again! Thanks for sharing the recipe!

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GertieGirl February 11, 2011

Very good. Didn't think it would be. Didn't have sazon goya, so used 1 TBS red wine vinegar, 1 cube bouillon, no sugar, no peppers.

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razzintaz June 29, 2010

This is the same recipe on the Goya can plus sugar, which it doesn't need. Tasty.

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lovemycrock February 27, 2010
Classic Black Beans and Rice