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I didn't even have the onion or green pepper, and it was still delicious!! Can't wait to make again :)

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SRH040783 October 11, 2011

So great, everyone loved it. I used green onions in place of regular onions- worked out great!

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nicoleingermantown October 01, 2011

This was very tasty and simple to prepare. it's going to be a staple.

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annohs25 May 04, 2011

great recipe! Made as is. Thought it was a little too watery, and simmered for closer to 30 minutes. Will definitely be making again! Thanks for sharing the recipe!

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GertieGirl February 11, 2011

Very good. Didn't think it would be. Didn't have sazon goya, so used 1 TBS red wine vinegar, 1 cube bouillon, no sugar, no peppers.

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razzintaz June 29, 2010

This is the same recipe on the Goya can plus sugar, which it doesn't need. Tasty.

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lovemycrock February 27, 2010

Delicious. I increase the amount of onions & peppers (personal preference).

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Keleah01 November 12, 2009

SO good! So much flavor... and goes perfect over rice! We didn't use green onion because we didnt have any... We also substituted Italian Seasoning for oregano because we were out of that... We used the recomended substitution for sazon goya.. Also didnt have cooking wine or cider vinegar... Threw in a splash of red wine instead and it was so tasty!! Served this recipe with pork butt steaks... A delicious and inexpensive dinner! Thank You!

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stephemery October 27, 2009
Classic Black Beans and Rice