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I didn't even have the onion or green pepper, and it was still delicious!! Can't wait to make again :)
So great, everyone loved it. I used green onions in place of regular onions- worked out great!
This was very tasty and simple to prepare. it's going to be a staple.
great recipe! Made as is. Thought it was a little too watery, and simmered for closer to 30 minutes. Will definitely be making again! Thanks for sharing the recipe!
Very good. Didn't think it would be. Didn't have sazon goya, so used 1 TBS red wine vinegar, 1 cube bouillon, no sugar, no peppers.
This is the same recipe on the Goya can plus sugar, which it doesn't need. Tasty.
Delicious. I increase the amount of onions & peppers (personal preference).
SO good! So much flavor... and goes perfect over rice! We didn't use green onion because we didnt have any... We also substituted Italian Seasoning for oregano because we were out of that... We used the recomended substitution for sazon goya.. Also didnt have cooking wine or cider vinegar... Threw in a splash of red wine instead and it was so tasty!! Served this recipe with pork butt steaks... A delicious and inexpensive dinner! Thank You!