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    You are in: Home / Recipes / Classic Belgian Waffle Recipe
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    Classic Belgian Waffle

    Classic Belgian Waffle. Photo by Chef #1423279

    1/1 Photo of Classic Belgian Waffle

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Chef #1423279's Note:

    These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.

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    Ingredients:

    Serves: 4-6

    Yield:

    Waffles

    Units: US | Metric

    Directions:

    1. 1
      Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
    2. 2
      Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Classic Belgian Waffle

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.5
     
    Calories from Fat 379
    56%
    Total Fat 42.1 g
    64%
    Saturated Fat 25.2 g
    126%
    Cholesterol 243.8 mg
    81%
    Sodium 686.0 mg
    28%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.7 g
    27%
    Protein 14.9 g
    29%

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