Classic Beef Stroganoff

Submitted by mommy2taylor

"This is a very tasty, creamy recipe for the classic stroganoff that your family will love!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g beef sirloin steak, 1/2 inch thick
• 226.79 g mushrooms, sliced
• 1 large onion, thinly sliced
• 1 garlic clove, finely chopped
• 59.14 ml margarine or 59.14 ml butter
• 354.88 ml beef broth
• 2.46 ml salt
• 4.92 ml Worcestershire sauce
• 59.14 ml all-purpose flour
• 354.88 ml sour cream
• 709.77 ml cooked egg noodles

directions

1. Cut beef across grain into about 1 1/2 X 1/2 inch strips.
2. Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
3. Cook beef in same skillet until brown, I usually add more butter before cooking.
4. Stir in 1 cup of the broth, salt and worcestershire sauce.
5. Heat to boiling, reduce heat.
6. Cover & simmer 15 minutes.
7. Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
8. Add onion mixture; heat to boiling, stirring constantly.
9. Boil and stir 1 mintute.
10. Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
11. Serve over hot egg noodles.

Reviews

[flume027]

This recipe was very tasty. I did not add mushrooms and as always, added more garlic (3 cloves). The only problem I had with the recipe was that towards the end of the simmering, the liquid was almost gone, so when I added the flour/broth mixture, I had to also add even more broth than the recipe called for. I also felt that 1 1/2 cups of sour cream was too much so I only did 1/2 cup. Overall the taste was great. The meat was pretty tender and everything went great with buttered egg noodles. Thanks for the recipe!