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    You are in: Home / Recipes / Classic Beef Stroganoff Recipe
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    Classic Beef Stroganoff

    1/1 Photo of Classic Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cook from scratch's Note:

    This recipe comes from the Southern Living Cookbook Classics. We have made a few changes to suit our needs. One of our most requested recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially freeze steak and slice diagonally across grain into 3" strips. (When we first made this recipe we only had hamburger in the house. We later made it with steak and found we preferred it with hamburger.)
    2. 2
      Cook mushrooms, onion and garlic over medium-high heat until browned, stirring frequently. Add flour and next four ingredients, stirring well. Bring to a boil; reduce simmer 15 minutes, stirring occasionally.
    3. 3
      Stir in sour cream; cook until heated throughly (do not boil.) Serve over warm angelhair pasta and garnish with parsley.

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    Ratings & Reviews:

    • on April 19, 2008

      55

      I cooked this for dinner last night. Since I live alone, I adjusted the recipe to serve two and easily have enough to eat today. I made it with ground sirloin and the only change I made to the recipe was to leave out the sherry. I didn't have any sherry and the stroganoff is wonderful without it. Thanks for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Beef Stroganoff

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 349
    58%
    Total Fat 38.8 g
    59%
    Saturated Fat 20.2 g
    101%
    Cholesterol 151.2 mg
    50%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 38.9 g
    77%

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