1 Review

Made this on a chilly Sunday afternoon. It was awesome!! I needed to add about 1 1/2-2C more beef stock after the initial 2hrs. I also used about 3-4 stems of fresh thyme since I had it laying around from another recipe. Served it with warm crusty bread and butter. Yummmmmm :) Thanks for a great recipe!!!!

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taratee February 13, 2012
Classic Beef Stew, Our Family Favorite