Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Beef Stew in a Crock Pot Recipe
    Lost? Site Map

    Classic Beef Stew in a Crock Pot

    Classic Beef Stew in a Crock Pot. Photo by Sunnee50

    1/2 Photos of Classic Beef Stew in a Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    Mrs.Habu's Note:

    This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the flour in a large Ziploc bag.
    2. 2
      Add the beef and seal.
    3. 3
      Toss to lightly coat the beef.
    4. 4
      Heat a few tablespoons of the oil in a large skillet over medium-high heat.
    5. 5
      Brown the meat in small batches, adding more oil as necessary.
    6. 6
      Transfer to the slow cooker.
    7. 7
      Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
    8. 8
      Stir in the tomato paste and coat the onions then transfer to the slow cooker.
    9. 9
      Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
    10. 10
      Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
    11. 11
      Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
    12. 12
      Add the peas and heat through before serving.

    Ratings & Reviews:

    • on January 26, 2014

      55

      OMG! I died and went to heaven. This was the best stew I have ever made. I did not use the crock post but simmered it on the stove for 4 1/2 hrs. The beef cubes just melted in your mouth. I took it easy on the wine, only about 1/2 cup and used more beef broth. I used a whole box. I used fresh carrots, potatoes, frozen string beans that I added half way through and then frozen corn added 1/2 hour before serving. I made homemade bread in my bread machine. I put my husbands on mashed potatoes but I ate mine from a bowl. It was out of this world and this will be my stew recipe from now on. It made the whole house smell luscious! Thanks for the recipe, Mrs. Habu! I posted a pic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      55

      This is a big hit even with the kids! As long as they don't see what goes into it! The flavours are rich and homey. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      55

      This was the best stew I've ever made. I did however tweaked it up a bit. I used a chuck roast, used the suggested Brandy with water and added one 14 oz can of crushed tomatoes. The gravy was thck and tasty! This willbe a part of my recipe repetoir FOREVER! my husband has asked me to make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Classic Beef Stew in a Crock Pot

    Serving Size: 1 (569 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 379
    50%
    Total Fat 42.1 g
    64%
    Saturated Fat 10.4 g
    52%
    Cholesterol 110.3 mg
    36%
    Sodium 1835.9 mg
    76%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.7 g
    39%
    Protein 39.0 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites