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1/1 Photo of Classic Beef Stew in a Crock Pot
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.
Units: US | Metric
Serving Size: 1 (569 g)
Servings Per Recipe: 6