Classic Beef Shish Kebabs

READY IN: 35mins
Recipe by Abby Girl

The trick with these kebabs is to cook the meat separately from the vegetables so nothing overcooks.

Top Review by petlover

i bought some tenderloin tips on sale today and i didnt know what to do with them..there are only a few recipes which use the tips. I made these kabobs per recipe --my only changes are that i used small portobello mushrooms, red/yellow peppers and onions for the veggies. I cut my veggies large and my meat small so that I didnt need to precook the meat. Thanks Abby Girl for this great recipe

Ingredients Nutrition

Directions

  1. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally.
  2. Remove beef from bag; discard marinade. Thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  3. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
  4. Thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  5. Place beef and vegetable kebabs on the barbecue coated with cooking spray. Grill onion and pepper kebabs 10 minutes. Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.

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