- Most Helpful
- Highest Rating
We did like this, however we thought the sauce was a little bland. It was like it was just missing a little something extra for a kick.
Mmm.. the cheesier the better I always say! A little messy but thats what makes em so good! I would eat these withour the bun the sauce is so good!
*Made for PAC Fall 2007* Wow! What a great burger! I can't imagine wanting to put anything else other than the cheese sauce on it with exception of maybe a sweet onion slice. The sauce is super easy to make, and keeping it warm over very low heat is a must as it cools/ stiffens quickly. DH actually ate 2 of these monster burgers and he thought they were just great. I wonder what else I could use the cheese sauce for? I'll have to think on it :) Thanks for sharing! Nick's Mom
This burger is fabulous. The cheese sauce is absolutely delicious. Being an Aussie it was a bit hard not to put beets, pineapple or bacon onto the burger but we did resist and were really pleased that we did. Followed the recipe exactally using prime mince. Love the way of adding the cornstarch (cornflour) to the cheese, it didn't leave any lumps. We also enjoyed the sauce over our chips (frys).
These are delicious. I was a little worried the beer would be too overwhelming, especially for my kids, but I was pleasantly surprised. They didn't even notice the taste of beer and I didn't tell them. It is true; these burgers do not need ketchup or mustard, in my opinion. However, my husband puts ketchup on practically everything so he did the same with these. I made the burgers on my George Foreman grill and they turned out very moist. We loved the cheese sauce! This is a keeper!