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    You are in: Home / Recipes / Classic Beef Barley Soup Recipe
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    Classic Beef Barley Soup

    Classic Beef Barley Soup. Photo by NoraMarie

    1/1 Photo of Classic Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Kittencalskitchen's Note:

    An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers for some heat, I also like to sprinkle some fresh grated Parmesan cheese on top of the soup in the bowl

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, brown the ground beef with onion, garlic and thyme (if using) until meat is no longer pink.
    2. 2
      Add the remaining ingredients to pot.
    3. 3
      Cover and simmer for 1-1/2 to 2 hours, adding salt and pepper to suit taste.

    Ratings & Reviews:

    • on August 08, 2013

      I've made this at least six times now and finally thought to review it. We've had it with both the ground beef and leftover roast, either way it's a family favourite.The addition of the can of tomatoe soup just gives it that extra body and flavour. We're having it tonight with bakery rolls and saskatoon berry pie for dessert. Thanks for another awesome recipe Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      Made this for our lunch yesterday and I followed the directions except for using leftover roast beef...wonderful. Another winner and one I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Wonderful!! This soup is soooo good just like all of Kittencal's recipes!! This is one soup that will be made often. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Classic Beef Barley Soup

    Serving Size: 1 (731 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 714.6
     
    Calories from Fat 216
    30%
    Total Fat 24.0 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 2565.8 mg
    106%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 11.7 g
    46%
    Sugars 14.3 g
    57%
    Protein 60.5 g
    121%

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