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    You are in: Home / Recipes / Classic Banana Bread Recipe
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    Classic Banana Bread

    Classic Banana Bread. Photo by Chefcrystal

    1/6 Photos of Classic Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Janet W's Note:

    I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult to make either.....I hope that you will ENJOY

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    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spoon flour into dry measuring cups, level with a knife.
    3. 3
      Combine the flour, baking soda, and salt, stirring with a whisk.
    4. 4
      Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
    5. 5
      Add banana,yogurt, and vanilla; beat until blended.
    6. 6
      Add flour mixture; beat at low speed just until moist.
    7. 7
      Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
    8. 8
      Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
    9. 9
      Cool 10 minutes in pan on a wire rack and then remove from pan.
    10. 10
      Cool completely on wire rack.
    11. 11
      Cool completely on wire rack.
    12. 12
      Makes 1 loaf.
    13. 13
      Makes 1 loaf.

    Ratings & Reviews:

    • on March 21, 2014

      45

      This makes a big loaf! It had a nice banana flavour. I added some chopped walnuts and some flax seed. Next time I would reduce the amount of sugar to maybe half or 3/4 cup as I found it a little on the sweet side. Also, I had to bake it about 10 minutes longer than stated to get the middle fully cooked. Overall very nice recipe which I will probably make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      45

      I didn't have any yogurt so I used 1/3 c extra banana, plus a Tbsp of lemon juice. Tasty and not too heavy or too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      This is a great recipe! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Classic Banana Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 35.6 mg
    11%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.2 g
    6%

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