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    You are in: Home / Recipes / Classic Banana Bread Recipe
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    Classic Banana Bread

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on August 09, 2004

      All my cookbooks are still packed away and I had these bananas just ready to run away...this was very tasty and quick. Everyone in my house liked it. The last bit of it kept very well.(I made some cookies the nextday so they forgot about the Banana Bread for a day or two)I like fact that is pretty low in fat, and not dry or heavy tasting. I was going to add chocolate chips, but my 14 year old chocolate freak had raided my supply! I"m sure it would have been great htat way, too! Yummy. Thanks, Derf! Shelley

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    • on January 30, 2004

      Definitely moist & tasty! I used low fat vanilla yogurt & added 1/2 cup of chopped pecans. Thanx Janet!

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    • on October 23, 2003

      I found this in Cooking Light also and it is my new favorite banana bread. I have made it 4 or 5 times already. It is very easy to make with perfect results. I have successfully substituted sour cream for the yogurt. Delicious!

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    • on October 10, 2003

      I made this over the weekend, it was one of the best banana breads I have had. It had great banana taste and it was very moist, tasted better everyday. Will definitely make this again. Lori

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    • on October 10, 2003

      This is a wonderful way to make banana bread. I do use regular white granulated sugar. Also, I use margarine instead of butter. This recipe's a keeper!

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    Nutritional Facts for Classic Banana Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 35.6 mg
    11%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.7 g
    67%
    Protein 3.2 g
    6%

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