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Very tasty and the double frying technique provides nice crispy fish.

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rosslare October 23, 2014

The sauce for the tacos rocks

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arkady1972 September 13, 2009

Fabulous! These were the best fish tacos we have tried, and we have had more than a few. I used tilapia and the fish was nice and crispy, and the sauce was a perfect pair with the pico de gallo. Thank you.

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Sue Lau May 01, 2008
Classic Baja-Style Fish Tacos