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1/1 Photo of Classic Baja-Style Fish Tacos
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to the sauce -- trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.
Units: US | Metric
Serving Size: 1 (606 g)
Servings Per Recipe: 4
The following items or measurements are not included: