Total Time
Prep 5 mins
Cook 12 mins

Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor.


  1. Melt butter in a pot over low heat.
  2. Add flour slowly while stirring as to not burn.
  3. Add 400ml milk in to the pot little by little.
  4. Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
  5. Turn off the heat.