Classic Apple Charoset

READY IN: 15mins
Recipe by Manami

This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.

Top Review by Pipcat1

Just what I wanted. I whipped it up in seconds in the food processor. I did not even peel the apples.

Ingredients Nutrition


  1. Combine all ingredients; refrigerate 2 hours in an airtight container.
  2. *If you refrigerate, too far in advance, it will get watery.

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