Recipe by Manami
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
- 2 cups shredded peeled gala apples (about 1 lb)
- 1 cup shredded peeled granny smith apple
- 3⁄4 cup chopped almonds
- 3 -4 tablespoons sweet concord wine (I use Manishewitz)
- 1 1⁄2 tablespoons honey
- 1⁄4 teaspoon ground cinnamon