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This was a great cheescake. I used my leftover sugar cookies from Christmas for the crust and added a teaspoon of cinnimon. This was my first ever cheesecake and I found it easy to put together and very tastey. I served it with a puree of strawberries and a dollop of whipped cream. Yummy. Danzy

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Danzy January 15, 2004

Wonderful, easy, delicious, perfect! I could go on and on. My DH said if I make cheesecake another way he will kill me. He's joking....I think! Great recipe, and thank you so much for sharing.

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Amanda Beth November 12, 2008

Very easy cheesecake, My family wiped it out in one night. I also make some strawberry and blueberry topping.

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Tarlain February 05, 2006

This is an excellent and easy recipe that I am already being asked to make again. The only thing I did differently was I folded about a cup of semi-sweet chocolate chips into the batter prior to baking. The chocolate made an already rich cheesecake even more so. Thanks for the recipe Mean Chef...

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Mark H. December 29, 2003
Classic American Cheesecake