2 Reviews

I had a can of green beans and white potatoes that I served FT's aioli with. A great way to have a dressed up side dish! If you really enjoy a big garlic flavor you will love this. I chopped the garlic finely and placed in the food processor with the salt. Pulsed a few times than added some olive oil to make a heavy paste. Added this to a bowl than added the egg yolks a bit more salt and the rest of the olive oil. If possible do use fresh lemon juice as it adds a wonderful flavor to the aioli. Spooned the sauce over the green beans and potateos, so good! Thank you sweetie for posting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 February 08, 2008

This is for garlic lovers!!!!! Served over roasted asparagus. I used roasted garlic not fresh and was yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ January 11, 2008
Classic Aïoli - French Garlic Mayonnaise