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    You are in: Home / Recipes / Classic Aïoli - French Garlic Mayonnaise Recipe
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    Classic Aïoli - French Garlic Mayonnaise

    Classic Aïoli - French Garlic Mayonnaise. Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    French Tart's Note:

    Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.

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    Units: US | Metric


    1. 1
      In a mortar, crush the garlic into a fine paste with the salt.
    2. 2
      Add the egg yolks and salt lightly again if needed.
    3. 3
      Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
    4. 4
      Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.

    Ratings & Reviews:

    • on February 08, 2008


      I had a can of green beans and white potatoes that I served FT's aioli with. A great way to have a dressed up side dish! If you really enjoy a big garlic flavor you will love this. I chopped the garlic finely and placed in the food processor with the salt. Pulsed a few times than added some olive oil to make a heavy paste. Added this to a bowl than added the egg yolks a bit more salt and the rest of the olive oil. If possible do use fresh lemon juice as it adds a wonderful flavor to the aioli. Spooned the sauce over the green beans and potateos, so good! Thank you sweetie for posting this recipe.

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    • on January 11, 2008


      This is for garlic lovers!!!!! Served over roasted asparagus. I used roasted garlic not fresh and was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Aïoli - French Garlic Mayonnaise

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.7
    Calories from Fat 698
    Total Fat 77.6 g
    Saturated Fat 11.0 g
    Cholesterol 62.9 mg
    Sodium 5.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 1.2 g

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