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    You are in: Home / Recipes / Classic Aïoli - French Garlic Mayonnaise Recipe
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    Classic Aïoli - French Garlic Mayonnaise

    Classic Aïoli - French Garlic Mayonnaise. Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    French Tart's Note:

    Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mortar, crush the garlic into a fine paste with the salt.
    2. 2
      Add the egg yolks and salt lightly again if needed.
    3. 3
      Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
    4. 4
      Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.

    Ratings & Reviews:

    • on February 08, 2008

      55

      I had a can of green beans and white potatoes that I served FT's aioli with. A great way to have a dressed up side dish! If you really enjoy a big garlic flavor you will love this. I chopped the garlic finely and placed in the food processor with the salt. Pulsed a few times than added some olive oil to make a heavy paste. Added this to a bowl than added the egg yolks a bit more salt and the rest of the olive oil. If possible do use fresh lemon juice as it adds a wonderful flavor to the aioli. Spooned the sauce over the green beans and potateos, so good! Thank you sweetie for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      This is for garlic lovers!!!!! Served over roasted asparagus. I used roasted garlic not fresh and was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Aïoli - French Garlic Mayonnaise

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.7
     
    Calories from Fat 698
    99%
    Total Fat 77.6 g
    119%
    Saturated Fat 11.0 g
    55%
    Cholesterol 62.9 mg
    20%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.2 g
    2%

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