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    You are in: Home / Recipes / Classic 7-Up Pound Cake Recipe
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    Classic 7-Up Pound Cake

    Classic 7-Up Pound Cake. Photo by NcMysteryShopper

    1/1 Photo of Classic 7-Up Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hrs 45 mins

    Kittencalskitchen's Note:

    This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 300 degrees F.
    2. 2
      Grease and flour a 10" tube pan.
    3. 3
      In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
    4. 4
      Sift the flour and salt together.
    5. 5
      Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
    6. 6
      This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
    7. 7
      Spoon mixture into prepared baking pan.
    8. 8
      Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
    9. 9
      Cool in pan on a wire rack for 10 minutes.
    10. 10
      Remove from pan.
    11. 11
      Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
    12. 12
      Spread the glaze mix over cake.

    Ratings & Reviews:

    • on May 02, 2009

      55

      Guess I did it right... texture was perfect.. taste was outstanding, not hard to put together.. used pure vanilla extract with the almond. Nothing but rave reviews from everyone.. thanks kitten for another million dollar winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2013

      55

      WOW!! I've been making the other classic 7-up cake that contains the lemon extract since I was 13 and it is a cake I'm well known for and was my mother's favorite cake of all time. But, didn't know that there was another take on the 7-up cake. This cake is lovely and is remeniscent in flavor to macaroons without the coconut. It is going quick in my house. The texture is superb and flavor is spectacular.......this will be my other 7-up classic cake in my home. Thank you Kitencal for another terrific one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      I was looking for a cake to bake for Christmas.... so after reading the reviews I decided to make the 7 up pound cake. Well let me tell you the cake was awesome. I was asked did I really make this cake from scratch or did I buy it. The cake was moist and had a great taste to it. I made a butter cream icing using the 7 up in stead of milk . Great cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Classic 7-Up Pound Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 201
    39%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 101.2 mg
    33%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.7 g
    2%
    Sugars 52.1 g
    208%
    Protein 5.1 g
    10%

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