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    You are in: Home / Recipes / Classic 100% Whole Wheat Bread Recipe
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    Classic 100% Whole Wheat Bread

    Classic 100% Whole Wheat Bread. Photo by WiGal

    1/1 Photo of Classic 100% Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 10 mins

    40 mins

    theAmateurPastryChef's Note:

    This is from King Arthur Flour's website. I'm looking forward to trying it.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    • 2 1/2 teaspoons instant yeast (dissolved in 2 tablespoons warm water)
    • 1 1/3 cups water
    • 1/4 cup vegetable oil
    • 1/4 cup honey (or molasses, or maple syrup)
    • 3 1/2 cups king arthur traditional whole wheat flour
    • 1 1/4 teaspoons salt

    Directions:

    1. 1
      Mixing: I.
    2. 2
      In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
    3. 3
      Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine programmed for "dough" or "manual.")
    4. 4
      Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
    5. 5
      Shaping:
    6. 6
      Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
    7. 7
      Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, or until it's crowned about 1 inch above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly.
    8. 8
      Baking:
    9. 9
      Bake the bread in a preheated 350°F oven for about 40 minutes, tenting it lightly with aluminum foil after 20 minutes.
    10. 10
      Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf).
    11. 11
      Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.

    Ratings & Reviews:

    • on November 15, 2013

      55

      Pretty good. I was looking at this recipe at King Arthur site so made it the way they posted it. Added 1/4 cup dry milk and 1 1/4 cup water. Think it is a tad bitter, and next time would sub in some orange juice for the water--1/4 cup.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic 100% Whole Wheat Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 36
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 3.7 g
    7%

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