Clark's Pot Roast

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READY IN: 8hrs 40mins
Recipe by DrGaellon

An unsual, but delicious, combination of ingredients.I've adapted it for the crockpot, but you can make it in the oven - increase the water to 5 cups and place in a 300F oven for 4 hours. Adapted from a recipe at Al Dente: http://bit.ly/3Q1KtE

Ingredients Nutrition

Directions

  1. Bring meat to room temperature. Sprinkle generously with salt and pepper.
  2. In a skillet heat oil until shimmering over medium heat. Brown meat on all sides, then place meat in slow cooker. Add garlic to oil in pan and saute until golden brown, 2-3 minutes. Add oil and garlic to meat.
  3. Combine water, celery salt, vinegars, honey, soy sauce and peppercorns; pour over meat. Cook on high 3 hours or low 6 hours.
  4. Add carrots and cook another 1 hour on high or 2 hours on low.
  5. Remove meat to a platter and tent with foil for 10 minutes before slicing; remove carrots with slotted spoon into a serving bowl. Stir starch into 2 T cold water and drizzle into crockpot; cook on high for several minutes until thickened. Serve with mashed potatoes.

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