Clark Kent Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 large yellow onions
- 4 cloves garlic
- 4 lbs lean ground beef
- 2 cans beef broth
- 2 (8 ounce) cans tomato sauce
- 1 (10 ounce) can rotel diced tomatoes with mild green chilies
- 1 (11 1/2 ounce) can spicy hot V8
- 1⁄2 cup chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 corn tortillas
- 1⁄2 cup water
directions
- Mince the garlic and finely dice the onions.
- I like to do this in a food processor to save time.
- Mix this into the ground beef and place into an extra deep Dutch Oven.
- Saute until the hamburger is thoroughly cooked.
- Using a colander drain the hamburger mixture and then place it back into the pot.
- Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
- Simmer over low heat for approximately 1 hour.
- Puree the corn tortillas and warm water in the food processor or blender.
- You may need slightly more water if you use a blender.
- Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.
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RECIPE SUBMITTED BY
An Dracon
Kennedale, TX
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows.
Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003.
The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston.
Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what!
I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.