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    You are in: Home / Recipes / Clare's World's Very Best Triple Chocolate Cake Recipe
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    Clare's World's Very Best Triple Chocolate Cake

    Clare's World's Very Best Triple Chocolate Cake. Photo by Vseward (Chef~V)

    1/3 Photos of Clare's World's Very Best Triple Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    ~Leslie~'s Note:

    This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to make and will impress any chocolate lover :)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a very large bowl stir together cake mix and pudding mix.
    3. 3
      Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
    4. 4
      Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
    5. 5
      Prepare a large bundt pan by greasing all the sides and then dusting with flour.
    6. 6
      Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
    7. 7
      Baking times can vary with this recipe for some reason, so do keep an eye on it!

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    Ratings & Reviews:

    • on July 22, 2013

      55

      WOW! Loved this cake. My husband declared this was the best chocolate cake I had ever baked (and I have baked a lot!). I was looking for a new recipe for a friend's birthday. She loves chocolate. I changed the recipe some. I only used 1 cup sour cream. I used 1 cup dark chocolate pieces and 1 cup milk chocolate. This gave it that dark chocolate richness that most chocolate lovers love. I added 3/4 cup water because the batter was so dense using only 1 cup sour cream. With these changes it made it a very dense, moist cake. I also used Almond Emulsion instead of Almond abstract. It definitely had a hint of almond that was palatable. They all loved the hint of almond. I made a simple Chocolate Ganache for the icing. I glazed the sides and in between the (2) 9-inch round cakes. I whipped the rest of the Ganache and put on top of the cake. I put fresh raspberries on each plate with the cake. There were 9 - 40 something, very fit, health conscious women at this party. The cake got devoured!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      YUM! Made it for dessert tonight and we had pieces with a big scoop of vanilla ice cream! I think I would even add some walnuts or pecans next time! Made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      45

      We enjoyed this cake, however it wasn't as mind blowing as I was hoping. It wasn't extremely chocolaty. I would cut the sour cream to 1 cup if I did it again. I did end up putting chocolate ganache on top and that really stepped it up. I made cup cake and it took about 20-22 min to bake. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Clare's World's Very Best Triple Chocolate Cake

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7190.1
     
    Calories from Fat 4316
    60%
    Total Fat 479.6 g
    737%
    Saturated Fat 256.9 g
    1284%
    Cholesterol 1734.5 mg
    578%
    Sodium 8038.0 mg
    334%
    Total Carbohydrate 662.8 g
    220%
    Dietary Fiber 26.7 g
    106%
    Sugars 444.0 g
    1776%
    Protein 100.6 g
    201%

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