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    You are in: Home / Recipes / Clare's Cappuccino Walnut Cheesecake Recipe
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    Clare's Cappuccino Walnut Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Alisa Lea's Note:

    This recipe was in one of Cleo Coyle's Coffeehouse mysteries and it sounds wonderful.

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
    3. 3
      In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
    4. 4
      Add flour and eggs, one at a time.
    5. 5
      Add sour cream and cinnamon.
    6. 6
      Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
    7. 7
      Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
    8. 8
      Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Clare's Cappuccino Walnut Cheesecake

    Serving Size: 1 (1980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6512.7
     
    Calories from Fat 4800
    73%
    Total Fat 533.3 g
    820%
    Saturated Fat 265.9 g
    1329%
    Cholesterol 1973.7 mg
    657%
    Sodium 3631.6 mg
    151%
    Total Carbohydrate 383.7 g
    127%
    Dietary Fiber 21.7 g
    86%
    Sugars 326.4 g
    1305%
    Protein 110.2 g
    220%

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