Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clarence's Crab Dip Recipe
    Lost? Site Map

    Clarence's Crab Dip

    Clarence's Crab Dip. Photo by Brenda.

    1/1 Photo of Clarence's Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~Nimz~'s Note:

    I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop onions in blender or processor.
    2. 2
      Be careful of adding liquid to the dip and making it runny.
    3. 3
      Chop crab into small (but identifiable) pieces.
    4. 4
      Combine the cream cheese and sour cream in blender/processor.
    5. 5
      Add the spices and blend well.
    6. 6
      Add onions and crab and mix well. (Mix by hand to avoid chopping the crab into smaller pieces).
    7. 7
      Store in refrigerator for several hours.
    8. 8
      If dip is too runny, add some dehydrated onions to absorb the excess liquid.
    9. 9
      Serve on crackers, chips or vegetables.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 07, 2010


      Very good, very good. I made it for the super bowel 2010. I had a little problem with the recipe but that may be just me. Step five is unclear to me. I hope the chef changes it a bit. I did not know weather the recipe called for real garlic.Garlic powder or maybe even garlic salt. I used real garlic. I served it with chips and it was popular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      Excellent dip. I cut the recipe in half but used a 6 ounce can of crab meat which I folded into the mixture at the end. I served it with sesame crackers. Delish! Made for 1-2-3 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006


      wow i loved this ,i got canned crab meat on sale and it was wonderful in this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Clarence's Crab Dip

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.4
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 27.0 g
    Cholesterol 140.5 mg
    Sodium 383.7 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 15.2 g

    The following items or measurements are not included:

    lemon & herb seasoning

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes