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    You are in: Home / Recipes / Clarence's Crab Dip Recipe
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    Clarence's Crab Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2010

      Very good, very good. I made it for the super bowel 2010. I had a little problem with the recipe but that may be just me. Step five is unclear to me. I hope the chef changes it a bit. I did not know weather the recipe called for real garlic.Garlic powder or maybe even garlic salt. I used real garlic. I served it with chips and it was popular.

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    • on December 22, 2008

      Excellent dip. I cut the recipe in half but used a 6 ounce can of crab meat which I folded into the mixture at the end. I served it with sesame crackers. Delish! Made for 1-2-3 Tag.

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    • on December 29, 2006

      wow i loved this ,i got canned crab meat on sale and it was wonderful in this

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    • on November 05, 2006

      This is really good! I made the dip the evening before I planned on serving it, and the flavors blended together nicely. I chopped everything by hand and used my hand mixer to blend the cream cheese, sour cream and spices. I used lemon pepper seasoning vs the lemon herb called for, so I only added 1 tsp of white pepper. I also added 1/2 tsp Emeril's Hot Sauce. Served with white corn tortilla chips. I will definitely make this again. Thanks for sharing, Nick's Mom

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    Nutritional Facts for Clarence's Crab Dip

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.4
     
    Calories from Fat 391
    81%
    Total Fat 43.5 g
    66%
    Saturated Fat 27.0 g
    135%
    Cholesterol 140.5 mg
    46%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    lemon & herb seasoning

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