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Very good, very good. I made it for the super bowel 2010. I had a little problem with the recipe but that may be just me. Step five is unclear to me. I hope the chef changes it a bit. I did not know weather the recipe called for real garlic.Garlic powder or maybe even garlic salt. I used real garlic. I served it with chips and it was popular.

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Chef 1086570 pigpurple February 07, 2010

Excellent dip. I cut the recipe in half but used a 6 ounce can of crab meat which I folded into the mixture at the end. I served it with sesame crackers. Delish! Made for 1-2-3 Tag.

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mary winecoff December 22, 2008

wow i loved this ,i got canned crab meat on sale and it was wonderful in this

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Dienia B. December 29, 2006

This is really good! I made the dip the evening before I planned on serving it, and the flavors blended together nicely. I chopped everything by hand and used my hand mixer to blend the cream cheese, sour cream and spices. I used lemon pepper seasoning vs the lemon herb called for, so I only added 1 tsp of white pepper. I also added 1/2 tsp Emeril's Hot Sauce. Served with white corn tortilla chips. I will definitely make this again. Thanks for sharing, Nick's Mom

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Brenda. November 05, 2006
Clarence's Crab Dip