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1/1 Photo of Clare’s Winter Vegetable Cobbler
I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge and it turns out perfectly. I really recommend this! (Tonight we had it with eggplant, leek and peppers)
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 6
The following items or measurements are not included:
coarse grain mustard