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    You are in: Home / Recipes / Clare Cosi's Oatmeal Cookie Muffins Recipe
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    Clare Cosi's Oatmeal Cookie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Alisa Lea's Note:

    From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
    2. 2
      Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
    3. 3
      Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
    4. 4
      Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.

    Ratings & Reviews:

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    Nutritional Facts for Clare Cosi's Oatmeal Cookie Muffins

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.6 mg
    10%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 27.0 g
    108%
    Protein 7.1 g
    14%

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