Recipe by knitaholic
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
Top Review by Secret Agent
This is really good! Made it last night and out of necessity had to lower the oven so they cooked at 275 for 5 hours. Fall off the bone wonderful. I added some sliced mushrooms. I took pix but don't have premium to show it off.
- 3 lbs beef short ribs
- 14 ounces chili sauce
- 12 ounces Coca-Cola
- 4 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 2 tablespoons hot sauce
Directions See How It's Made
- Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
- Mix remaining ingredients to create baking sauce.
- Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.