Prep 15 mins
Cook 2 hrs
This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.
- 3 lbs beef short ribs
- 14 ounces chili sauce
- 12 ounces Coca-Cola
- 4 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 2 tablespoons hot sauce
- Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
- Mix remaining ingredients to create baking sauce.
- Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.
This is really good! Made it last night and out of necessity had to lower the oven so they cooked at 275 for 5 hours. Fall off the bone wonderful. I added some sliced mushrooms. I took pix but don't have premium to show it off.
knitaholic, I don't know who Clara is but her recipe is AWESOME! What great flavors! My short ribs were just falling off the bones and they were so tender. I loved the taste of the chili sauce and cola. I did add garlic, mushrooms, and onion to the sauce. Can't wait for left overs today at lunch!