Clara-Colada
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 1/2 litres
ingredients
- 15 ounces crushed pineapple (w/ juice)
- 1 cup coconut liqueur
- 1 (14 ounce) can unsweetened coconut milk
- 1 ounce blue curacao
- 3⁄4 cup heavy cream
- 1 ounce white rum
directions
- In a blender or food processor blend pineapples and juice at high speed until very smooth for about 40 seconds.
- Add coconut liqueur, coconut milk, blue curacao and rum and blend for about 1 minute.
- Add heavy cream and blend on slow speed for 5 seconds (be careful not to produce butter).
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RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>