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    You are in: Home / Recipes / Clapshot (Potatoes, Carrots & Rutabaga) Recipe
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    Clapshot (Potatoes, Carrots & Rutabaga)

    Clapshot (Potatoes, Carrots & Rutabaga). Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jenny Sanders's Note:

    This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.

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    Units: US | Metric


    1. 1
      Peel the rutabaga and cut it in thin slices.
    2. 2
      Put it in a large pot with plenty of water and bring it to a boil.
    3. 3
      Meanwhile, peel the carrots and cut them in thick slices.
    4. 4
      When the rutabaga has been cooking for about 10 minutes, add the carrots.
    5. 5
      Meanwhile, peel the potatoes, and cut them into large chunks.
    6. 6
      When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.
    7. 7
      When all the vegetables are tender, drain them and mash them with the butter, salt and pepper.
    8. 8
      These are delicious mashed somewhat coarsely and served as-is.
    9. 9
      You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.

    Ratings & Reviews:

    • on January 16, 2014


      Nice mash! I had to use turnips. Great directions, everything was done at just the right time. Thanks for sharing the recipe!

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    • on January 13, 2014


      Easy and tasty. Added a teaspoon of minced garlic at the end because we love everything garlicky here. Definitely a keeper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013


      This was the best mashed recipe I have made. The flavors blend together so well. I usually add extra butter on my plate to mashed anything, but this doesn't need it. Followed the recipe to a tee. Wouldn't change a thing. Partially mashed was perfect. Thanks so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Clapshot (Potatoes, Carrots & Rutabaga)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 687.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 5.5 g
    Sugars 8.4 g
    Protein 3.0 g

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