Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clancy's Quail Recipe
    Lost? Site Map

    Clancy's Quail

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Molly53's Note:

    This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Kumquat Relish

    Directions:

    1. 1
      Rub quails with salt and sugar mixture; let marinate 20 minutes.
    2. 2
      Slow smoke them over low coals for one hour.
    3. 3
      Remove the skin from one of the quail; gently remove allthe meat.
    4. 4
      Finely mince the meat and set to the side.
    5. 5
      Press the foie gras through a fine sieve; combine with cream and sherry or Madeira.
    6. 6
      Fold in the minced quail meat; season to taste with salt and pepper.
    7. 7
      To serve: Slice the meat off the remaining quail's breast; cut each side into 7 slices.
    8. 8
      Remove the bones from the carcass and re-form a breast with the foie gras mousse.
    9. 9
      Cover with reserved breast slices, overlapping on an angle (the breast should appear to be braided).
    10. 10
      Arrange the quail on a plate garnished with kumquat relish.
    11. 11
      To make the relish: Place the sugar in a skillet and cook to caramelize over medium high heat.
    12. 12
      When the sugar turns golden, add remaining ingredients and cook until sugar is melted and most of the liquid has evaporated (about 5 minutes).

    Browse Our Top Quail Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Quail Recipes

    Advertisement

    Nutritional Facts for Clancy's Quail

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.2
     
    Calories from Fat 505
    46%
    Total Fat 56.2 g
    86%
    Saturated Fat 17.6 g
    88%
    Cholesterol 266.7 mg
    88%
    Sodium 7524.9 mg
    313%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 9.8 g
    39%
    Sugars 77.8 g
    311%
    Protein 54.2 g
    108%

    The following items or measurements are not included:

    champagne vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites