Total Time
Prep 10 mins
Cook 15 mins

My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.

Ingredients Nutrition


  1. In a large pan fry chorizos till lightly browned.
  2. Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
  3. Add the clams cover and steam for 5 minutes till all are opened.
  4. Throw out any that do not open.
  5. Garnish with lemons and parsley.
  6. Serve with bread to soak up the juices.


Most Helpful

I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well.

ROV Chef September 19, 2011

This was simply fantastic! Made this for dinner tonight. Will definitely make it again. Thanks.

genevi16 May 17, 2006

My husband had something similar at a restaurant near our house. I served this over rigatoni and it was quite nice. Makes a great starter at a dinner party.

sugaree May 15, 2005

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