Clams With Chorizos

"My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
11
Serves:
6-10
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ingredients

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directions

  • In a large pan fry chorizos till lightly browned.
  • Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
  • Add the clams cover and steam for 5 minutes till all are opened.
  • Throw out any that do not open.
  • Garnish with lemons and parsley.
  • Serve with bread to soak up the juices.

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Reviews

  1. I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well.
     
  2. This was simply fantastic! Made this for dinner tonight. Will definitely make it again. Thanks.
     
  3. My husband had something similar at a restaurant near our house. I served this over rigatoni and it was quite nice. Makes a great starter at a dinner party.
     
  4. Although I have not made this yet, it has my mouth watering. Familiarity with the ingredients and method tells me it is superb. The quantities must be for a small appetizer. As a main dish it would probably serve three. Jim
     
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