Total Time
25mins
Prep 10 mins
Cook 15 mins

My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.

Ingredients Nutrition

Directions

  1. In a large pan fry chorizos till lightly browned.
  2. Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
  3. Add the clams cover and steam for 5 minutes till all are opened.
  4. Throw out any that do not open.
  5. Garnish with lemons and parsley.
  6. Serve with bread to soak up the juices.
Most Helpful

5 5

I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well.

5 5

This was simply fantastic! Made this for dinner tonight. Will definitely make it again. Thanks.

4 5

My husband had something similar at a restaurant near our house. I served this over rigatoni and it was quite nice. Makes a great starter at a dinner party.