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    You are in: Home / Recipes / Clams With Chorizos Recipe
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    Clams With Chorizos

    Clams With Chorizos. Photo by Rita~

    1/2 Photos of Clams With Chorizos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan fry chorizos till lightly browned.
    2. 2
      Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
    3. 3
      Add the clams cover and steam for 5 minutes till all are opened.
    4. 4
      Throw out any that do not open.
    5. 5
      Garnish with lemons and parsley.
    6. 6
      Serve with bread to soak up the juices.

    Ratings & Reviews:

    • on September 19, 2011

      55

      I have had this recipe in my "to make" list for awhile and I finally got around to making it. Super easy and tons of flavor. My daughter loved it as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      This was simply fantastic! Made this for dinner tonight. Will definitely make it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      45

      My husband had something similar at a restaurant near our house. I served this over rigatoni and it was quite nice. Makes a great starter at a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Clams With Chorizos

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 65.4 mg
    21%
    Sodium 973.4 mg
    40%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 21.4 g
    42%

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