Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clams With Chorizos Recipe
    Lost? Site Map

    Clams With Chorizos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    JackieOhNo!'s Note:

    From "Tapas for a Crowd", Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage, onion, and bay leaves in hot oil until browned, about 10 minutes.
    2. 2
      Stir in wine and 1 Tablespoon cilantro.
    3. 3
      Cover skillet and heat to boiling.
    4. 4
      Reduce heat; simmer until sausage is tender, 2-3 minutes.
    5. 5
      Arrange clams in skillet in single layer.
    6. 6
      Replace cover and cook, shaking pan once or twice, until clams open, 5-7 minutes.
    7. 7
      Discard any unopened clams.
    8. 8
      Let cool slightly.
    9. 9
      Remove top shells from clams and discard.
    10. 10
      Detach clams from bottom shells and arrange in shells on serving platter.
    11. 11
      Spoon sausage mixture over clams.
    12. 12
      Refrigerate loosely covered 2 hours.
    13. 13
      Garnish with remaining cilantro.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Clams With Chorizos

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 80
    63%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.7 mg
    7%
    Sodium 258.0 mg
    10%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites