Clams With Angel Hair Pasta
photo by Hadice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 vidalia onion
- 1 large plum tomato
- 1⁄3 cup olive oil
- 3 cloves garlic
- 1 (14 ounce) can baby clams, with juice
- 200 g angel hair pasta
- cracked black pepper
- salt
directions
- Coarsely chop onion Coarsely dice tomato.
- Crush garlic.
- Heat olive oil in large frying pan on medium high heat.
- Add garlic to pan and brown for about 30 seconds.
- Add onion and fry about 2 minutes.
- Add tomato and fry about 2 minutes.
- Add clams with juice.
- Add salt and pepper to taste.
- Let mixture bubble until reduced by half (about 3-4 minutes).
- Serve over angel hair pasta.
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Reviews
-
YUM!! Made this for the family tonight, and it was a hit with everyone! My husbands eyes widened with the first bite, and my 3 yr old nearly licked his bowl clean. I can't wait to make this again! Modifications (which I hate to do trying a recipe for the first time...) I used shallots instead of vidalia onion (because I didn't know what that was), and I added a red pepper. Next time I'll add asparagus too!
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My husband has high standards when it comes to clam sauce. After dinner he told me this recipe is better than his father's clam sauce-which is a HUGE compliment. Will be making again soon! Easy and inexpensive. Modification: I used onion powder instead of onion and I added black olives when I was frying the tomato.
Tweaks
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YUM!! Made this for the family tonight, and it was a hit with everyone! My husbands eyes widened with the first bite, and my 3 yr old nearly licked his bowl clean. I can't wait to make this again! Modifications (which I hate to do trying a recipe for the first time...) I used shallots instead of vidalia onion (because I didn't know what that was), and I added a red pepper. Next time I'll add asparagus too!
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My husband has high standards when it comes to clam sauce. After dinner he told me this recipe is better than his father's clam sauce-which is a HUGE compliment. Will be making again soon! Easy and inexpensive. Modification: I used onion powder instead of onion and I added black olives when I was frying the tomato.
RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>