4 Reviews

Okay, So i have to admit.... I was a little hesitant to make this... I mean how good can these ingredients really be thrown in together??? well, It's freaken awesome!!! nice light meal! Loved it, Will certainly make again!

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lindseyloo222 July 25, 2011

YUM!! Made this for the family tonight, and it was a hit with everyone! My husbands eyes widened with the first bite, and my 3 yr old nearly licked his bowl clean. I can't wait to make this again! Modifications (which I hate to do trying a recipe for the first time...) I used shallots instead of vidalia onion (because I didn't know what that was), and I added a red pepper. Next time I'll add asparagus too!

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tinkerpuppet October 19, 2008

Living in Savannah, we usually have clams readily available, but last night the only thing they had at the local grocer was mussels. This sauce was just as fabulous with mussels instead of clams. Way to go!

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Ness May 09, 2005

My husband has high standards when it comes to clam sauce. After dinner he told me this recipe is better than his father's clam sauce-which is a HUGE compliment. Will be making again soon! Easy and inexpensive. Modification: I used onion powder instead of onion and I added black olives when I was frying the tomato.

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Hadice August 24, 2004
Clams With Angel Hair Pasta